@conference {W11-07,
	title = {W11-07: IC3-Foods: An infrastructure for the next generation internet of food systems, food, and health.},
	booktitle = {International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016)},
	series = {Proceedings of the Joint International Conference on Biological Ontology and BioCreative (2016)},
	year = {2016},
	month = {11/30/16},
	publisher = {CEUR-ws.org Volume 1747},
	organization = {CEUR-ws.org Volume 1747},
	abstract = {IC3-FOODS, The International Conference/Consortium/Center for Food Ontology, Operability, Data and Semantics, is a new effort at UC Davis, assembling ontological and semantic infrastructure components for next generation internet of food and health. It consists of 3 specific efforts: i) The International Conference for FOODS assembles stakeholders desiring to integrate data and informatics systems currently residing along the Environment<=>Ag<=>Food<=>Diet<=>Health knowledge spectrum, into the: ii) International Consortium of FOODS, which maintains membership of representative stakeholders from academia, industry and (non-)governmental organizations to guide research priorities and development trajectories carried out by: iii) The International Center for FOODS, whose mission consists of hosting the IConference--FOODS, administering the I-Consortium-FOODS, and designing, assembling, and coordinating ontological and infrastructure underpinnings for the emerging semantic web of ag, food, diet, and health.},
	url = {http://icbo.cgrb.oregonstate.edu/},
	author = {Matthew Lange}
}
@conference {W11-02,
	title = {W11-02: International Efforts in Creating Food Vocabularies},
	booktitle = {International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016)},
	series = {Proceedings of the Joint International Conference on Biological Ontology and BioCreative (2016)},
	year = {2016},
	month = {11/30/16},
	publisher = {CEUR-ws.org Volume 1747},
	organization = {CEUR-ws.org Volume 1747},
	abstract = {A standardised system for classifying and describing food makes it easier to compare data from different sources and perform more detailed types of data analyses. As such, there have been many agency-specific, project-specific and international efforts to create food vocabularies fit for different purposes. Here we describe the different existing and ongoing efforts.},
	url = {http://icbo.cgrb.oregonstate.edu/},
	author = {Robert Hoehndorf and Matthew Lange}
}
