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2016 ICBO and BioCreative Abstracts

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Ponna V, Baer A, Lange M.  2016.  BIT104: Cardiovascular Health and Physical Activity: A Model for Health Promotion and Decision Support Ontologies. International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016).
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Baer A, Lange M.  2016.  IP11: Uc_Sense: An Ontology for Scientifically-based Unambiguous Characterization of Sensory Experiences. International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016).
Taji K, Lange M.  2016.  IP13: uc_Eating: Ontology for unambiguous characterization of eating and food habits. International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016).
Musker R, Lange M, Hollander A, Huber P, Springer N, Riggle C, Quinn J, Tomich T.  2016.  IP14: Towards designing an ontology encompassing the environment-agriculture-food-diet-health knowledge spectrum for food system sustainability and resilience.. International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016).
Colet E, Lange M.  2016.  IP15: uc_Milk: An ontology for scientifically-based unambiguous characterization of mammalian milk, their composition and the biological processes giving rise to their creation. International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016).
Spyrou C, Lange M.  2016.  IP28: uc_FIDO: unambiguous characterization of food interactions with drugs ontology. International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016).
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Hoehndorf R, Lange M.  2016.  W11-02: International Efforts in Creating Food Vocabularies. International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016).
Lange M.  2016.  W11-07: IC3-Foods: An infrastructure for the next generation internet of food systems, food, and health.. International Conference on Biomedical Ontology and BioCreative (ICBO BioCreative 2016).